Boarding begins at least 15 minutes before the departure time.
Location: Festival Pier or Westminster Pier. Both piers are easily located and close to public transport links. Please check your ticket for the correct pier.
Standard Tickets include:
- Four hour party cruise with fully stocked bars on board
- Party Snack Box (vegetarian and vegan options available on request)
- Our resident DJ will play a mix of Commercial and Chart, to RnB, Old Skool Garage, 80's/90s/00s and Club Classics.
- Experience the sights and sounds of London’s most iconic landmarks
- Please note that seating is limited and not guaranteed
Alternatively you can upgrade your night to our VIP package…
VIP Tables include:
- Entry for up to 8 people
- Four hour party cruise
- Snack Box per person delivered to your table
- Reserved booth with guaranteed seating (for up to 8 people)
- 1x Bottle of Prosecco
- 1x 70cl Bottle of Spirit of your choice plus 2 x mixer jugs of your choice
*VIP Tables are sold as a maximum of 8 people per booth. Larger VIP groups are available on request. VIP Tickets are subject to terms & conditions. VIP Tables are available on the Pearl of London and Jewel of London only.
What’s on the menu?
Each passenger will receive a Party Snack Box. Vegetarian and vegan boxes must be pre-ordered at least 72 hours before your cruise.
Sample Festive Party Box
- Beetroot and spinach wraps with Norfolk bronze turkey, sage and onion stuffing with cranberry sauce and salad
- Honey mustard pigs in blankets
- Salmon fillet and crème fraiche mini tartelette
- Aromatic duck spring roll
- SALAD STATION: With mixed salad & new potatoes
- Mini mince pie
Sample Vegetarian Festive Party Box
- Beetroot and spinach wraps with Camembert and cranberry crispy salad
- Wild mushroom duxelle with crème fraiche tartelette
- Fresh herbs ricotta filled baby bell peppers
- Skewered mini Santa’s cherry tomatoes, mozzarella and black olives
- SALAD STATION: With mixed salad & new potatoes
- Mini mince pie
Sample Vegan Festive Party Box
- Beetroot and spinach wraps with roasted festive vegetables with sun dried tomato hummus
- Wild mushroom and cranberry arancini
- Spinach and feta filo triangles
- Creamed leeks, celeriac and walnut tartelette
- SALAD STATION: With mixed salad & new potatoes
- Crispy filo mince pie
We will endeavour to match the menu, but reserve the right to substitute items of a similar value.
Our catering team do not cook with nuts however we cannot guarantee that all suppliers involved in the catering are in a nut free environment. Please advise us on booking if you have a severe nut allergy.
Other Info:
- Our dress code is: Dress to Impress! Please no hats, trainers or sportswear.
- The management reserve the right to refuse admission.
- We operate a strict over 18’s policy. Valid proof of identification is essential for EVERY customer. No identification will result in refusal of admission. A valid Passport or Driving License (full or provisional) is the only accepted form of ID.
- The captain will host a safety briefing for all passengers before setting sail.
- Bookings are subject to operational changes and vessel transfers.
