Thames Christmas Cruises

Time: 20:00-00:00 (Embark 19:45-20:00 / Disembark: 23:45-00:00)

Boarding begins at least 15 minutes before the departure time

Location: A central London Pier; usually Festival Pier, London Eye Pier or Westminster Pier.
All Piers are easily located and close to public transport links.

Ticket includes:

• Four Hour Disco Cruise
• Festive Party Box 
• Resident DJ playing a mix of Commercial and Chart, to RnB, Old Skool Garage, 80's/90s/00s and Festive Classics.
• Fully heated vessel with outdoor viewing decks
• Fully stocked bars on board
• Experience the sights and sounds of London’s most iconic landmarks
• Free guest list night club entrance after the cruise (must be requested at time of booking)
• Seating is limited and not guaranteed
• £34 per person
  

Alternatively, upgrade your night to a VIP package…

VIP Package includes:

• Entry for up to 8 people 
• Reserved booth with guaranteed seating (for up to 8 people)
• Festive Party Box per person delivered to your table
• 1x Bottle of Prosecco
• 1x 70cl Bottle of Spirit of your choice plus 2 x mixer jugs of your choice

*VIP Tables are sold as a maximum of 8 people per booth. Larger VIP groups are available on request. VIP Tickets are subject to terms & conditions. VIP Tables are available on the Pearl of London and Jewel of London only

Dietary requirements

Please confirm the meal choice for each passenger by using the comments box at the checkout stage. Meal choices are meat, vegetarian or vegan. Please display as follows e.g. 1x Meat, 2x Vegetarian.

We do not guarantee that products are free from nuts or traces of nuts. For any special dietary requirements please email tickets@londonpartyboats.co.uk. All requests must be received at least 72 hours before your departure date.

Celebrate with us this Christmas with a three course lunch or dinner cruise on the River Thames! In partnership with Smith's Catering, we are now offering Christmas lunch and dinner with a view. Every Thursday and Friday in December. Cruise departs from Festival Pier, South Bank. 

Check out our menus below and get in touch to book.

 Christmas Dinner Cruise: Thursdays: 18:00-21:00  -  Fridays: 12:30-15:30

Boarding begins at least 15 minutes before the departure time. 

Location: Festival Pier

Ticket includes:

• Three-hour River Thames cruise
• Choice of Christmas Menu
• Reserved table for the entire cruise 
• DJ Festive Playlist
• Fully heated vessel with a glass roof and large viewing windows
• Fully stocked bars on board for orders of fizz, wine, beer and soft drinks.
• Experience the sights and sounds of London’s most iconic landmarks

Christmas on the Thames

Dining options include starter, main course, dessert, coffee, mini mince pies and petit fours. All options can include gluten-free, dairy-free, vegan, vegetarian and halal special options.

Christmas Menu One
Starter
Potted Scottish smoked salmon with lemon-scented baby potatoes with micro herb salad
Main
Corn-fed guinea fowl supreme, braised savoy cabbage, French beans, Asian spiced carrot, Lyonnaise potatoes, wild mushrooms and champagne sauce
Dessert
Chocolate and raspberry Mogador with berry coulis

Christmas Menu Two
Starter
Ardennes pate with caramelised red onion marmalade, crispy shards of sourdough and micro herb salad
Main
Roast Norfolk bronze turkey with cranberry thyme stuffing
Buttery fondant potatoes, parsnips, confit heritage carrots, Brussels sprouts, red wine and red-currant sauce
Dessert
Baileys raspberry crème Brulee

Christmas Menu Three
Starter
Crispy aromatic duck, spring onions and hoisin sauce in a filo basket with sweet chilli
Main
Slow-braised lamb rump, port-red-currant mint jus
Dauphinoise potatoes, red cabbage marmalade, minted peas
Dessert
New York Cheesecake, berry compote, fresh strawberries, chocolate straws
 
Christmas Vegetarian Menus 

Vegetarian Menu One
Starter
Braised leek tart tartin with sun-blushed tomatoes
Main
Wild mushroom risotto, chervil, spiced squash and asparagus with a Parmesan biscuit
Dessert
Chocolate and raspberry Mogador with berry coulis

Vegetarian Menu Two
Starter
Spiced butternut squash garnished with beetroot, parsnips and crème Fraiche
Main
Vegetable Wellington
Dessert
Baileys raspberry crème Brulee

Vegetarian Menu Three
Starter
Hoi sin roasted vegetables on a tofu noodle salad
Main
Wild mushroom and beetroot risotto with edamame beans
Dessert
New York Cheesecake, berry compote, fresh strawberries, chocolate straws

Dietary requirements

Any dietary requirements (GF, DF, vegan and vegetarian) need to be sent 7 days prior to your departure date.

Please confirm the menu choice for each passenger by using the comments box at the checkout stage.