Learn more about our COVID-19 secure guidelines when on board.
Join us for a Carvery Cruise on the Thames! In partnership with Smith's Catering, we are now offering Sunday lunch in London with a view. Selected Sundays from 14:00-17:00. Cruise departs from Festival Pier, South Bank.
Our inclusive two-course menu (with all the trimmings) features top-quality beef, pork, chicken and turkey from our trusted suppliers. We’ve also been busy developing innovative plant-based alternatives for vegan and vegetarian guests. Check out our menus below and get in touch to book.
Sunday Carvery Cruise: 14:00-17:00
Boarding begins at least 15 minutes before the departure time.
Location: Festival Pier
- Three-hour River Thames cruise
- Sunday Roast with all the trimmings
- Reserved table for the entire cruise to maintain social distancing guidelines*
- DJ Playlist
- Fully heated vessel with a glass roof and large viewing windows
- Fully stocked bars on board for orders of fizz, wine, beer and soft drinks.
- Experience the sights and sounds of London’s most iconic landmarks
Sunday Carvery Menu
Roasts of the day
Roast sirloin beef
Stuffed saddle of Norfolk bronze turkey
Garlic and rosemary roast loin of pork with apricot stuffing
Half a roasted chicken
Thyme red wine gravy
Roasted Hasselback potatoes
Three cheese Cauliflower cheese
Confit heritage carrots
Extra fine green beans with crispy shallots
Red cabbage marmalade
Hazelnut and mustard glazed carrots,
Sage and onion stuffing
Spicy butternut squash & pumpkin risotto toasted pumpkin seeds with parmesan crumble
hazelnut and mustard glazed carrots
Stuffed butternut squash
Stuffed pumpkin Rice, fennel, apple, pomegranate seeds, pecans
Honey glazed Sweet potato filo parcels
Vegan Stuffing red onion, lentil and sage stuffing balls with linseeds, pecans, hazelnuts and pistachios
Hazelnut and mustard glazed carrots
All served with
Mustard, cranberry, horseradish and mint sauce
Chocolate mousse with popping candy
Apple and blackberry crumble and custard
Sticky toffee pudding and custard
Raspberry crème Brulee with shortbread biscuit
Sausages and Giant Yorkshire Pud
Quorn Sausages and Giant Yorkshire Pud (v)
Mac & Cheese (v)
Tomato and Meatball pasta
All children's mains are served with as many veggies and potatoes as you like from the carvery deck and unlimited soft drinks.
Chocolate Fudge Cake
Please confirm the meal choice for each passenger by emailing firstname.lastname@example.org. Meal choices are meat, vegetarian or vegan.
We do not guarantee that products are free from nuts or traces of nuts. For any special dietary requirements (GF, DF, vegan and vegetarian) please email email@example.com. All requests must be received at least 7 days before your departure date.