Christmas Buffet Q8
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Reception Canapes
Seafood Marie Rose in pastry ragouts
Christmas dates filled with cream cheese
Bite size assorted quiche
Table dressings of nuts, crisps and savoury biscuits
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Pot roasted stuffed & rolled boneless chicken leg ballottine with a red wine sauce containing button mushrooms & onions flavoured with chopped tarragon
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Deep fried potato skins with sour cream & chives
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Bowls of assorted lettuce & curley endive with chopped walnuts
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Sliced tomato salad
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Mixed wholemeal & granary rolls & butter
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£14.25 Per Person
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